HOW TO USE GILOY STEM?
- Take 6 inches long giloy stem.
- Cut stem into small pieces.
- Crush pieces to make a paste.
- Take 160 ml of water in a tea pan.
- Put crushed giloy stem into the tea pan with water.
- Boil the water with a giloy stem.
- Simmer the mixture until 1/4th water remains.
- Filter the giloy water and let it naturally cool down.
- Drink it when it is still warm.
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